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On the same day, more than 100 people from fruit and vegetable processing companies, cooperatives, and plantation representatives from the region participated in the training. At the meeting, Shen Wei, director of the Agricultural Products Processing Research Institute of the Planning and Design Institute of the Ministry of Agriculture, introduced the status quo and development trend of dehydration technology of fruits and vegetables. Senior engineer Zhang Liqun introduced the national small-scale fruit and vegetable drying equipment with hot air dehydration processing technology for agricultural products. Professor Chen Jinping, professor and doctoral tutor of the College of Food Engineering and Nutrition Sciences, introduced artificial dried fruit and vegetable technology. After the meeting, the delegates also visited Tiantian Natural Food Company of Liucheng County.
It is understood that the popularization and application of hot air dehydration technology for agricultural products has reduced the energy consumption of related fruit and vegetable hot-air dehydration processing enterprises in China by more than 20% and reduced the processing time cost by 16%; it not only brings significant economic benefits to enterprises, but also brings energy savings to society. The effect of emission reductions; at the same time, it produced a good demonstration effect and promoted the adjustment of the industrial structure of agriculture in the area. The popularization and application of agricultural product dehydration technology is of great significance in accelerating the replacement and replacement of fruit and vegetable dehydration equipment in our district, increasing the competitiveness of dried vegetable products in domestic and foreign markets, and stimulating farmers to become rich.
The Ministry of Agriculture hot air dehydration processing technology promotion training meeting was held
In order to solve the technical problems in the development of agricultural products dehydration processing in Guangxi, technical training for fruit and vegetable processing companies was carried out to promote the processing of agricultural products to a new level, promote local economic development and increase farmers' income. On November 10, the Ministry of Agriculture Planning and Design Institute in Liucheng The Ministry of Agriculture held a promotion training program for hot air dehydration processing of agricultural products.