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As people pay more and more attention to food health, various types of health foods are increasing, and dehydrated vegetables are one of them. In the early days, people only saw dehydrated vegetables in the instant noodle seasoning package. However, it was found that the dehydrated vegetables were rich in nutrients, and the tastes of sweet, salty and spiced were very suitable for snacks, and they were more suitable for vegetables. People supplement nutrients. Therefore, some regions have seized the development opportunities of dehydrated vegetables, vigorously developed the dehydrated vegetable industry, and promoted the development of local poverty alleviation.
Linyi, Shandong
Since this year, Shandong Linyi has decided to use the labor-intensive dehydrated vegetable industry as a key industry for poverty alleviation. Leading enterprises have taken the lead in the formation of 15 dehydrated vegetable processing sites in Xincun and Houdong Village. According to estimates, these processing points can process more than 10,000 tons of green onions, garlic, onions, ginger and other agricultural products for the whole year, driving more than 1,000 people around the world, including 120 poor households.
Qixian County, Shaanxi Province
In recent years, Shaanxi Province has actively formed a pair with other regions and seized market opportunities to achieve poverty alleviation. Collaboration with poverty alleviation in Haimen City, Jiangsu Province, has ushered in 14 projects in Jixian County. Among them, there are returning entrepreneurs and wealthy leaders planning to develop daylily and bean industry, not only to absorb poor households to join cooperatives, but also to build more than 100 acres of vegetable industry poverty alleviation demonstration base, and an annual output of 1,000 tons of dehydration production line. Through the vigorous development of the relevant vegetable industry, nearly 5,000 people have increased their incomes and become rich.
Anhui Tunxi
Anhui Tunxi has food enterprises to promote local poverty alleviation, develop characteristic planting industries, promote the cultivation of local black glutinous corn special agricultural products, and promote the industrial development of automatic black cotton packaging production line. Although this has driven more than 20 poor households out of poverty, the company is not satisfied. Nowadays, more than 30 poor people are being arranged for pre-employment training in the dehydrated vegetable industry, preparing for the dehydration vegetable deep processing project to be launched in mid-November, and driving more poor households to get rid of poverty and become rich.
Heilongjiang
Heilongjiang Yuling also relies on local food enterprises to promote poverty alleviation. The company was originally a mushroom planting and mushroom rod production enterprise. In order to promote the development of local poor households, two new dehydrated vegetable production lines were launched, which complemented the edible fungus processing industry. In order to further expand the poverty alleviation benefits of the dehydrated vegetable industry, the company also plans to plant 3,000 mu of fruits and vegetables. According to calculations, the cultivation of fruits and vegetables can drive 120 households to increase their income.
Dehydration and drying equipment used in the processing of dehydrated vegetables requires a large amount of electricity, and transformers in some poor areas usually have small capacity, which may result in insufficient power supply. Therefore, while developing the processing of dehydrated vegetables, it is also necessary for the power departments of various regions to fully cooperate with the commissioning and production of related equipment, so that all kinds of vegetable dehydration equipment can really help the poor people out of poverty.
The dehydrated vegetable industry that caters to health needs helps the locals get rid of poverty
A major reason why dehydrated vegetables can be used to help local poverty-stricken industries is that a large number of workers are needed in the production process. According to estimates, there are local construction projects with an annual output of 1,000 tons of dehydrated vegetables, which can drive more than 300 people around the world. Get rich. At the same time, the storage and storage of vegetables after dehydration is more convenient, and the storage time is greatly extended. In addition, there are many equipments for dehydration of vegetables. Hot air drying equipment, microwave dryers, infrared dryers and vacuum freeze-drying equipment can be used in vegetable dehydration operations. Of course, vacuum freeze-drying equipment can remove vegetables in sublimation. Moisture, and keep the shape, volume and color of the vegetables basically unchanged, relatively ideal.