Live fish transportation related matters needing attention

The least on the vegetable market is a variety of fresh products, ranging from fruits and vegetables to chickens, ducks and fish, but you thought about how to bring them safely to the food market. Why use safety? What about words? Because we know that in the process of transportation, various accidents often occur. Besides the external factors, there are reasons for the goods themselves. Take a simple example. Chickens and ducks are transported for a long time. The bumps are likely to be lighter than the original, plus some uncontrollable factors will affect their quality. Live aquatic species such as live fish cannot live as they leave the water, and they have more difficulties in transportation. Then, where do you need to pay attention to safely transport a group of live fish?

1. In the choice of transportation tools, it is best to choose vehicles that are specially designed to transport live fish, such as fresh product transporters, which can ensure the survival rate of live fish to the greatest extent. Because the body is equipped with a series of professional equipment such as stainless steel water tanks and oxygen conveyors, it can effectively improve the timeliness of live fish transportation.

2. The effect of temperature and oxygen content on the survival of live fish. When transporting live fish in summer, put ice blocks for cooling on the car. Of course, you can't pour ice cubes directly into the water. The best way is to put the ice cubes in a bucket and let the ice cubes. Slowly drip into the fish tank, or install the chiller directly on the car body and lower the temperature. This is the aspect of temperature. There is also the problem of oxygen content in water. What is the best way to increase oxygen content? The first can pass oxygen directly into the water, and the second is to increase the solubility of oxygen in the air by continuously vibrating the water. It is also possible to change the water, drain the excrement and excess carbon dioxide produced by the live fish for a long time, and replace it with fresh water. It should be noted that we usually use tap water for daily life. There are many bleaching agents in the water, the main component of which is the chlorine atom. Live fish can only survive in the environment of 0.2 milligrams of chlorine per liter of water. Normal water is 0.2 to 0.5 milligrams. Therefore, it is best to filter the chlorine in the tap water when changing the fish, which can greatly increase the survival rate and transportation efficiency of live fish.

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